basic pancakes
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I'm known as "The Pancake Lady" partly due to a Blue Ribbon I won from Just A Pinch for my Carrot Cake Pancakes and the rest is because pancakes are filling for a crowd or freeze and reheat well for having a hearty breakfast on a different day. I love playing around with different pancake flavors but some times, you just want a simple pancake, nothing extra. This recipe was inspired by Martha Stewart's Easy Basic Pancake recipe but any changes or omissions are completely mine.
yield
4 or 5
prep time
10 Min
cook time
15 Min
method
Griddle
Ingredients For basic pancakes
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1 cflour
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2 tspbaking powder
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1 cmilk
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1 lgegg
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2 Tbspsugar
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1/2 tspsalt
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2 Tbspbutter, melted
How To Make basic pancakes
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1Whisk together milk and butter. Add in the egg.
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2Add all the dry ingredients and whisk until just moistened
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3Measure out 1/4 to 1/3 cup batter and place on hot and oiled griddle. Cook pancakes 1 to 2 minutes on each side until done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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