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banana pancakes

MyNutriCounter avatar
Recipe by
Shy Strawberry
@MyNutriCounter
London

Everyone loves pancakes and these gluten free, dairy free and sugar free banana pancakes are so simple and so delicious – they’re the happiest breakfast ever. They’re one of the easiest recipes on the blog too and take just a couple of minutes to prepare and make. You can’t go wrong. It’s true what they say too that breakfast is the most important meal of the day. This recipe will keep you energised and happy the whole day long. You can even add a dash of my simple strawberry jam for extra fruitiness. Here’s to a healthy and happy day!

yield 4 serving(s)
prep time 10 Min
cook time 5 Min
method Pan Fry

Ingredients For banana pancakes

  • 7 md
    eggs
  • 6 md
    banana
  • 1 tsp
    cinnamon
  • 1 tsp
    coconut oil

How To Make banana pancakes

  • 1
    Mash the bananas.
  • 2
    Add all the pancake ingredients (except coconut oil) to a blender and blend until smooth.
  • 3
    Add the coconut oil to a frying pan and heat.
  • 4
    Add 1/6th of the mixture to the frying pan and heat on a medium heat for approximately 1 min per side.
  • 5
    Repeat until all the mixture is used.
  • 6
    Serve with your favourite toppings. We went for greek yogurt, fresh strawberries, fresh blueberries and honey.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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