banana pancakes
Banana Pancakes are a fantastic way to get that moist banana bread taste in easy-to-make small-portioned pancakes. These light fluffy made from scratch buttermilk pancakes with all-natural banana flavor, vanilla, and a touch of cinnamon are hard to resist. Serve with warm maple syrup and savor the memories of great breakfasts with your parents and grandparents.
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For banana pancakes
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1 ¼ ccups all purpose flour
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2 tspbaking powder
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¼ tspsalt
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? tspcinnamon
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1large egg
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1 Tbspbrown sugar
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1 cbuttermilk
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½ tspvanilla extract
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2 Tbspbutter melted (slightly cooled)
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1medium mashed very ripe banana (about ⅓ cup)
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1medium mashed very ripe banana (about ⅓ cup)
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vegetable oil
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vegetable oil
How To Make banana pancakes
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1In a large bowl, whisk together the flour, baking powder, salt, and cinnamon. In a medium bowl, whisk together the egg, brown sugar, buttermilk, vanilla, melted butter, and mashed banana.
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2Add the wet ingredients to the dry ingredients stirring with a spoon, just until combined. Let it rest for 10 minutes.
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3Heat a lightly oiled skillet or griddle over medium heat. Using a small ladle, add 1/4 cup of batter per pancake to the hot skillet. Cook until lots of little bubbles come to the surface, and the pancake is golden brown on the bottom. Flip and cook until the other side is golden brown. Top them with fresh banana slices and warm maple syrup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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