banana macadamia pancakes with orange butter
(2 ratings)
From Gourmet December 2002.
(2 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For banana macadamia pancakes with orange butter
- FOR ORANGE BUTTER:
-
2 ozunsalted butter (1/4 cup) softened
-
1/2 tspfinely grated fresh orange zest
-
1 1/2 tspfresh orange juice
-
1/8 tspsalt
- FOR PANCAKES:
-
1 1/2 call purpose flour
-
3 Tbspsugar
-
1 1/2 tspbaking powder
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1 1/2 cwell-shaken buttermilk
-
3 Tbspunsalted butter, melted
-
2 lgeggs
-
1 tspvanilla
-
1 lgripe banana
-
1/2 csalted roasted macadamia nuts (2 1/2 oz) chopped
-
maple syrup for serving
How To Make banana macadamia pancakes with orange butter
-
1Make orange butter: Stir together all orange butter ingredients in a small bowl until combined well.
-
2Make pancakes: Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl. Whisk together buttermilk, 2 tablespoons melted butter, eggs, and vanilla in a large bowl until smooth. Add flour mixture and whisk until just combined. Cut banana into bits and fold into batter along with nuts. (Batter will be very thick.)
-
3Brush a 12-inch nonstick skillet with some of remaining tablespoon melted butter and heat over moderate heat until hot but not smoking. Working in batches of 3, pour 1/4 cup batter per pancake into hot skillet and cook until bubbles appear on surface and undersides are golden brown, 1 to 2 minutes. Flip pancakes with a spatula and cook until golden brown and cooked through, 1 to 2 minutes more.
-
4Transfer to a large plate and loosely cover with foil to keep warm, then make more pancakes, brushing skillet with butter for each batch. Serve with orange butter.
-
515 (4-inch) pancakes
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Categories & Tags for Banana Macadamia Pancakes with Orange Butter:
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