awesome egg and banana pancakes (gluten free)
(1 rating)
Here’s a little something for your morning meal that will fill you up and make you happy. They are easy to make, and will put a smile on all your sleepy-eyed guest's faces. You could vary this up by adding some sliced fruit, or whatever suits your creative talents. FYI: These are gluten free. So, you ready… Let’s get into the kitchen.
(1 rating)
yield
2 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For awesome egg and banana pancakes (gluten free)
- PLAN/PURCHASE
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2 lgeggs
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1 mdbanana, nice and ripe
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1/2 tspvanilla
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1/8 tspground cinnamon
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1 Tbspcoconut oil
How To Make awesome egg and banana pancakes (gluten free)
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1PREP/PREPARE
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2Gather your ingredients.
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3Slice the banana into 1/2 rounds.
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4Add the eggs, banana, vanilla, and ground cinnamon to a small prep blender.
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5Chef's Note: I've tried this with one egg and with two. Just depends on how much egg you want with your pancakes.
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6Give the mixture several 1-second pulses until completely mixed.
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7Chef’s Note: If you don’t have a prep blender, place the ingredients into a small bowl, and mash together with a fork.
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8Heat up a griddle or pan to medium heat.
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9Add the coconut oil.
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10Add the mixture to the griddle/pan.
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11Chef’s Note: This will make 4 medium-sized pancakes.
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12Chef's Tip: Allow them to cook until you see bubbles forming on the top of the pancake, about 2 to 3 minutes.
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13Flip and cook for an additional 2 to 3 minutes.
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14PLATE/PRESENT
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15Add two pancakes to a plate, add a pat of butter, drizzle some good maple syrup on top, and serve with a side of bacon or sausage links. Enjoy.
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16Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Awesome Egg and Banana Pancakes (Gluten Free):
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