aunt angie's heavenly sour cream pancakes
(1 rating)
Yes another recipe from "Foods that made New England Famous" posted by I.B. Wolcott, Boston, MA. she wrote: "Aunt Angie made these tender pancakes seventy years ago for Uncle Ned. He ate three platefuls and then sighed: "Angie, any woman can cook that good outhter not be an old maid". So they married, and every Sunday thereafter Angie made these pancakes for Ned's breakfast. (Aunt Angie lived in Vermont and so she buttered hers and stacked them and cut them in wedges and passed real Vermont maple syrup. Try them sometime with a steak or a la King dishess.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For aunt angie's heavenly sour cream pancakes
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2 csifted flour
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3/4 tspsalt
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2 tspsugar
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1 tspbaking soda
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2eggs
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1 csour cream
How To Make aunt angie's heavenly sour cream pancakes
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1Sift flour, sugar, salt and soda. Beat eggs, add sour cream. Beat well.
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2Gradually beat in flour.
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3Bake on moderately hot greased griddle. When bubbles come to surface and break, cake is ready to turn. Turn only once. Cake will be thin and mealtingly tender. Serves 4
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