apple pancakes
No Image
Learn from Noah, build an ark before it rains. Don't confuse the apple cider for cider vinegar - I almost did that once; so make sure you use apple cider. This recipe is adapted from a basic recipe from Grandma Carole, my Mom. You can substitute pumpkin, or butternut squash, or chickpeas (cooked and pureed) for the applesauce, if you like. Using cooked pumpkin or butternut squash, is my favorite. You can also leave out the cooked apple, sugar, butter mixture and use it as a topping instead.
yield
6 - 8
method
Stove Top
Ingredients For apple pancakes
-
1 - 2apples, peeled & sliced thin and then chopped
-
3 - 4 Tbspapple cider or water, optional (if needed)
-
2 - 3 Tbspbutter
-
1 tspcinnamon
-
1 Tbspbrown sugar
-
2 cflour
-
1/2 tspsalt
-
1/2 tspbaking soda
-
2 tspbaking powder
-
2eggs, lightly beaten
-
1 cmilk (your choice, buttermilk, coconut milk, almond etc.)
-
1 capplesauce, unsweetened
-
1/8 cbutter, melted
-
1 tsppure vanilla extract
How To Make apple pancakes
-
1In a small pan, on stove, cook the chopped apples in the 2 - 3 Tbsp of butter, add the apple cider, brown sugar and cinnamon; stirring and cook until apples are tender. Allow to cool for a few minutes.
-
2While the apples are cooling, in a large bowl, mix together all of the dry ingredients.
-
3In another bowl, mix together the eggs, milk, applesauce, vanilla, and 1/8 cup melted butter. Add the cooled apple mixture to the wet ingredients and mix well.
-
4Add the dry ingredients to the wet ingredients, stir until just incorporated.
-
5Pour about 1/4 cup pancake batter into a hot pan, cook until bubbles start to form on the pancake and then flip to cook the other side. (make them any size that you prefer). Serve with your favorite toppings.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Apple Pancakes:
ADVERTISEMENT