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Blue Ribbons
English Muffin Cheese Crab Melt
By
Nancy J. Patrykus
By Nancy J. Patrykus
I had some left over imitation crab salad and 1 English Muffin, and wanting to ...
(1 rating)
California Eggs Benedict
By
Christine M.
By Christine M.
I had something similar at a restaurant and had to make it again - it ...
(1 rating)
Pickled Peppers
By
Irisa Raina 9
By Irisa Raina 9
While this seems like a wee bit of work, its really worth it in the ...
(1 rating)
Fancy Biscuits
By
Megan Conner
By Megan Conner
These are awesome little wonders of the culinary world. I love them! They're the perfect ...
(1 rating)
Caramelized French Toast
By
FRAN CHEFFULLA
By FRAN CHEFFULLA
Your children are going too melt when they eat this.
(1 rating)
Breakfast New York
By
FRAN CHEFFULLA
By FRAN CHEFFULLA
For the low carb , high protien person . this is the right way too ...
(1 rating)
Blueberry Tea Bread
By
mary Armstrong
By Mary Armstrong
My friend Dawn's recipe.
(1 rating)
Zucchini Nut Bread/cake
By
CC MCCART-FROST
By CC MCCART-FROST
Pretty sure everyone has their own recipe for this tasty delight. When I make it ...
(2 ratings)
Sweet Potato Pecan Coconut Cake
By
Pat Duran
By Pat Duran
This is a great cake to serve at Thanksgiving for a small family of ...
(4 ratings)
Easy Peasy Crusty Bread
By
Natalie Loop
By Natalie Loop
It's fall and that means soups on! Crusty bread is the perfect companion. We eat a ...
(4 ratings)
Pumpkin Muffins With Streusel
By
Debbie W
By Debbie W
These little gems are full of fall flavor and the pecan streusel on top is ...
(2 ratings)
Roasted Potato Pancakes
By
Deanne Sparks
By Deanne Sparks
Don't know what to do with left over roasted yukon golds, honey golds, red potato, ...
(1 rating)
Big Dave's Cinnamon Biscuits
By
David Reeves
By David Reeves
Eat these in a hurry! They are so light that they will fly right ...
(1 rating)
Ham & Asparagus Brunch Bake
By
Ellen Gwaltney Bales
By Ellen Gwaltney Bales
This came from a Sunday supplement page in an ad for Uncle Ben's rice. I've ...
(2 ratings)
Ham And Parmesan Rolls
By
Cassie *
By Cassie *
Delicious, brushed with butter right out of the oven..
(2 ratings)
Savory Italian Cupcakes With Goat Cheese Frosting
By
Joni Hilton
By Joni Hilton
This is an incredible side dish-- consider it a whimsical bread, but it's so different ...
(1 rating)
Breakfast Naan Bahn Mi
By
Lori McLain
By Lori McLain
I like to shout " Good Morning Viet Naan " when serving this....I am ...
(1 rating)
Pecan Granola
By
linda hennessey
By Linda Hennessey
After many attempts to make the perfect granola, I have combined the best of all ...
(2 ratings)
Glazed Donut Muffins
By
Sue Adame
By Sue Adame
Found these little gems on Pinterest. Did some small adjustments to the original recipe ...
(3 ratings)
Butterscotch Pumpkin Oatmeal
By
Tiffany Bannworth
By Tiffany Bannworth
The sauce for this recipe is so versatile. I used it both here and in ...
(1 rating)
Bacon Granola Sticky Cresents
By
Kathy Sills
By Kathy Sills
Something sweet, smokey, sticky and ALMOST healthy to enjoy at breakfast, or anytime!
(2 ratings)
Buttermilk Breakfast Muffins
By
Cassie *
By Cassie *
These make a nice on the go breakfast, and so yummy!
(2 ratings)
"pikelets" A Bread-like Version Of A Crumpet
By
Nancy J. Patrykus
By Nancy J. Patrykus
This delicious recipe originated in New Zealand. During the winter monthes, they are often ...
(1 rating)
Cherry Swirl Coffee Cake
By
mary Armstrong
By Mary Armstrong
A favorite from my friend Betty, Betty Crocker that is:) I enjoy bringing this to ...
(5 ratings)
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