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zucchini for breakfast

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a great recipe to use shredded zucchini in your waffles or pancakes.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Griddle

Ingredients For zucchini for breakfast

  • 1 c
    bisquick baking mix
  • 1 c
    flour
  • 1/4 c
    granulated sugar
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 1/4 c
    milk
  • 3
    eggs, beaten
  • 3 Tbsp
    vegetable oil
  • 1 c
    finely shredded zucchini
  • 2 tsp
    vanilla

How To Make zucchini for breakfast

  • 1
    Whisk Bisquick, flour,sugar,baking powder and salt in a large bowl. Whisk milk, eggs, and oil in large bowl. Stir in zucchini, and vanilla until well blended. Stir into flour mixture until ingredients are moistened. Heat griddle to medium heat, lightly oil it. Pour about 1/3 c. batter onto griddle; Cook about 1 to 2 minutes on each side or until golden brown.
  • 2
    Note: Can make in a waffle iron too. Pouring about 1/3 c. batter in each square,section or heart shape.
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