yogurt biscuits

How To Make yogurt biscuits

• 1

  Preheat Oven to 450 F
• 2

  Whisk flour and salt together and make a hollow center in the bowl. Pour Yogurt into center and mix all until moistened and dough is formed.
• 3

  Sprinkle clean surface with flour. Turn dough out, sprinkle with flour and and pat dough until 1/2" thick...do this twice. Pat dough into final 1/2 inch thick round.
• 4

  Use a cookie cutter dipped in flour to cut out biscuits.
• 5

  Place biscuits on baking sheet and bake 10-14 minutes until light golden brown.
• 6

  For breakfast Biscuits - add:
  
  1. Eggs and Cheddar cheese filling
  
  2. Proscuitto and Fig preserves
  
  3. Boursin Cheese and Roasted Red Pepper
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card