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yeast pancakes

(1 rating)
Cin1law avatar
Recipe by
Cindy Lawson
@Cin1law
Gardendale, AL

My family loves pancakes and these are the best! I always serve them with Smuckers blackberry syrup

(1 rating)
prep time 10 Min

Ingredients For yeast pancakes

  • 3 c
    self-rising flour
  • 1/4 c
    sugar
  • 1 pkg
    active dry yeast
  • 1/4 c
    water, warm
  • 3
    eggs
  • 1/4 c
    butter, melted
  • 2 c
    milk, whole

How To Make yeast pancakes

  • 1
    Combine Flour and Sugar in a large bowl
  • 2
    Soften yeast in warm water
  • 3
    Add eggs, oil and milk to yeast mixture
  • 4
    Add to dry mixture and stir until blended
  • 5
    Mixture may be stored in a closed container in refrigator for up to one week.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Yeast Pancakes:

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