woolverton mountain chocolate gravy
(1 rating)
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My family was raised at the base of Woolverton Mountain in Arkansas (my maiden name was Woolverton). We would have Chocolate Gravy before we went to church every Sunday. Mother would make homemade biscuits and we would eat till the biscuits were gone. If we had left over Chocolate Gravy my mother would add an egg and turn it into Chocolate Pie. We loved Sundays. Company at the Hanna's house gets to enjoy it now.
(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
20 Min
Ingredients For woolverton mountain chocolate gravy
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1 1/2 csugar
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3 Tbspcocoa powder
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6 Tbspall purpose flour
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3 cmilk
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1 tspvanilla
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2 Tbspbutter
How To Make woolverton mountain chocolate gravy
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1Mix sugar, cocoa and flour in a medium saucepan. Stir in milk slowly whisking constantly. Continue stirring over medium heat until thicken. Take off heat and stir in butter and vanilla. Serve over hot biscuits (homemade, frozen or even canned).
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2Hope your family enjoys this as much as we did growing up in the 50's as well as today.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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