wicked easy nanner cakes

(1 rating)
Recipe by
Amanda A. Becker
San Jose, CA

I was listening to Jack Johnson's, Banana Pancakes, and I just couldn't help myself! You'll love them on any morning!

(1 rating)
yield 6 -7
prep time 5 Min
cook time 10 Min

Ingredients For wicked easy nanner cakes

  • 1 c
    krusteaz buttermilk pancake mix
  • 2/3 c
    water
  • 1
    banana (chopped)
  • 1 Tbsp
    sugar
  • 1 1/2 tsp
    cinnamon
  • 1 Tbsp
    yoplait vanilla & honey greek yogurt

How To Make wicked easy nanner cakes

  • 1
    Combine Buttermilk Pancake Mix and water. Wisk until smooth. Add chopped bananas, sugar, cinnamon, and yogurt.
  • 2
    Heat medium-large pan to medium heat on stove. I like to use Olive Oil and a little butter (for taste).
  • 3
    Take a large serving spoon & pour mixture into the middle of the pan. Don't flip the pancakes until you see little bubbles starting to form on the top of the pancakes.
  • 4
    Take your spatula and gently lift all edges before you flip. You don't want to make it all floppy before you flip 'em!
  • 5
    I like to serve these pancakes with Skippy's Natural Peanut Butter with honey and maple syrup! My friends love it! It's our go-to after a long night of fun out with the girls. Enjoy!
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