whole wheat pancakes

(1 rating)
Recipe by
Roda Laser
Elwood, IN

This is a great tasting recipe from Prevention.

(1 rating)
yield 4 serving(s)
prep time 25 Min
cook time 10 Min

Ingredients For whole wheat pancakes

  • 1 c
    whole wheat flour
  • 1/2 c
    unbleached flour
  • 2 tsp
    packed brown sugar
  • 1 1/2 tsp
    baking powder
  • 1/8 tsp
    ground nutmeg
  • 1 c
    skim milk
  • 4 tsp
    canola oil
  • 2
    egg whites

How To Make whole wheat pancakes

  • 1
    Stir together the flours, brown sugar, baking powder, and nutmeg. Set aside.
  • 2
    In another bowl, stir together the milk and oil. Add to the dry ingredients and mix just until combined.
  • 3
    In another clean small bowl, beat egg whites until stiff peaks form. Gently fold into batter.
  • 4
    Cook on hot griddle and enjoy.
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