weekend spiced apple zucchini raisin pancakes

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

Who doesn't love a leisurely weekend breakfast? Some of the best comfort foods are made during these special moments. I recommend serving these with butter pecan syrup, but this morning, we enjoy them with homemade Molasses Currant Syrup.

(1 rating)
yield 14 -16 medium pancakes
prep time 20 Min
cook time 10 Min

Ingredients For weekend spiced apple zucchini raisin pancakes

  • 2 c
    self rising flour
  • 1 Tbsp
    dark molasses
  • 1
    egg
  • 1 tsp
    cinnamon
  • 1/8 tsp
    ginger, freshly grated
  • 1 pinch
    allspice, ground
  • 1 pinch
    sea salt
  • 1/2 c
    dark brown sugar
  • 1/2 c
    cream of wheat, quick cook style
  • 1 Tbsp
    vanilla
  • 1/2
    zucchini, shredded
  • 1
    small apple, shredded
  • 1/4 c
    raisins
  • 1/4 c
    sultanas
  • 1/4 stick
    unsalted butter, melted
  • buttermilk

How To Make weekend spiced apple zucchini raisin pancakes

  • 1
    Place all dry ingredients is a mixing bowl. Mix with a fork, then sift twice.
  • 2
    Place wet ingredients, save buttermilk, in a separate bowl. Beat for 1 minute.
  • 3
    Combine wet with dry. Then add a little buttermilk at a time until you get a nice, wet batter. Whisk well.
  • 4
    Fold in zucchini, apples, sultanas, and raisins.
  • 5
    Allow to rest for 5-10 in the refrigerator.
  • 6
    Butter your griddle, then cook on medium.

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