walter family spetzles
(1 rating)
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I have been eating these since I was little as a side for rich gravy's and Thanksgiving dinner. They are also great as left overs and in omelets the next morning (broken into small pieces of course). You can add spices such as garlic powder or Italian seasoning or even crushed red pepper and other alternatives to your tasting, if you want to eat them without gravy (or with your choice).
(1 rating)
prep time
10 Min
cook time
10 Min
Ingredients For walter family spetzles
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1 call purpose flour
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1/2 csour cream
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2eggs
How To Make walter family spetzles
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1Add all ingredients in a large bowl and stir until well mixed.
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2Drop by teaspoon full in boiling water.
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3Stir, cover pot with lid, let boil for 3-5 minutes. Drain and serve.
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