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vegan pancakes

(1 rating)
cleaneatingmama avatar
Recipe by
Tasha Kaye
@cleaneatingmama
Wenatchee, WA

View my clean eating, vegan blog here: www.thecleaneatingmama.com XxOo Tasha

(1 rating)
yield 2 -4
prep time 15 Min
cook time 15 Min

Ingredients For vegan pancakes

  • 1 c
    whole wheat flour
  • 1 1/4 c
    non dairy milk (almond or soy work best)
  • 1/2 tsp
    baking soda
  • 2 Tbsp
    flax meal
  • 1/2 tsp
    baking powder
  • 1 Tbsp
    vegetable oil
  • 1 tsp
    raw sugar

How To Make vegan pancakes

  • 1
    Mix the dry ingredients together, sifting the the dry ingredients if possible. Add milk, oil and whisk to make batter. Thicken by adding a little more flour, or thin by adding more liquid. Heat pan on medium heat. Oil or butter if you desire. Pour desired amount of batter in pan. Once you see bubbles that are starting to pop, flip gently. Cook another minute or so. I found that mine were pretty thick and they needed to cook a tad longer. Top with syrup, fruit, nuts and enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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