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vanilla cake batter pancakes~robynne

(1 rating)
RobynneG avatar
Recipe by
Robynne Glenn
@RobynneG
Lake Arrowhead, CA

My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the extra effort. I found this recipe on TastyKitchen.com Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

(1 rating)
yield 3 -4
prep time 5 Min
cook time 20 Min
method Griddle

Ingredients For vanilla cake batter pancakes~robynne

  • 1 1/2 c
    cake flour
  • 1 1/2 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 2 Tbsp
    sugar
  • 1 c
    milk
  • 1
    egg
  • 1 Tbsp
    vanilla
  • 1/4 c
    butter, melted *plus more for frying
  • butter and maple syrup
  • SUBSTITUE FOR CAKE FLOUR
  • 1. place two tablespoons of cornstarch in a one-cup measure.
  • 2. fill the rest of the cup with all-purpose flour.

How To Make vanilla cake batter pancakes~robynne

  • 1
    Whisk together the cake flour, baking powder, salt and sugar in a large bowl.
  • 2
    In a separate bowl or measuring cup, whisk together the milk, egg, and the vanilla.
  • 3
    Add wet ingredients to dry ingredients and mix until just combined; do not over mix. Add 1/4 cup melted butter and again, stir just until combined.
  • 4
    Heat pan or griddle over medium high heat. Melt about a tablespoon of butter and fry the pancakes until golden.
  • 5
    Serve with butter and syrup. Enjoy :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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