Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

upside-down oven pancake

(3 ratings)
sugarnspicetedibears avatar
Recipe by
Jo Anne Sugimoto
@sugarnspicetedibears
Kaneohe, HI

Here is another bookmarked recipe from my mom's old cookbook. Mom used to make this for breakfast a lot and it was delicious and very filling.

(3 ratings)
yield serving(s)

Ingredients For upside-down oven pancake

  • 1 Tbsp
    butter
  • 1 pkg
    6 oz. sliced canadian-style bacon or 6 thin slices fully cooked smoked ham
  • 1 can
    8 0z. crushed pineapple, well drained
  • 2 Tbsp
    packed brown sugar
  • 1 1/2 c
    bisquick baking mix
  • 1/2 c
    milk
  • 1
    egg
  • maple-flavored syrup

How To Make upside-down oven pancake

  • 1
    Heat the butter in a round pan, 9 x 1 1/2 inches, in a 400 degree oven until the butter is melted.
  • 2
    Arrange the bacon slices overlapping slightly, around the pan.
  • 3
    Spoon the pineapple evenly over the bacon, sprinkle the brown sugar.
  • 4
    Combine the baking mix, milk and egg beat vigorously for 30 seconds, batter will be slightly lumpy.
  • 5
    Carefully spread the batter over the pineapple.
  • 6
    Bake uncovered until golden brown, about 20 to 25 minutes.
  • 7
    Run a knife around the edges to loosen, and immediately invert it onto a heatproof serving platter.
  • 8
    Serve with maple-flavored syrup.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for UPSIDE-DOWN OVEN PANCAKE:

ADVERTISEMENT