toasted granola cereal
(1 rating)
This high-protein cereal with added milk is about the healthiest food you can choose for breakfast. It has complete protein, high fiber and, depending on your serving size, modest fat, modest sugar, low salt and no cholesterol. And if you prepare it yourself, you know there are no chemicals or additives and it is not overly sweet.
(1 rating)
yield
10 servings or 2 pounds 3 ounces
cook time
15 Min
method
Bake
Ingredients For toasted granola cereal
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4 cregular rolled oats
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2 cwalnuts, coarsely chopped
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2/3 cunsweetened dried coconut (fine or medium grated)
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2/3 craw sesame seeds
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1/4 craw wheat germs
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6 Tbspvegetable oil
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6 Tbsphoney or brown sugar
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1 1/2 tspvanilla extract
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3/4 tspground cardamom or cinnamon
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1 1/2 craisins or dried fruits
How To Make toasted granola cereal
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1PROCEDURE: 1. Preheat the oven to 350F degrees. Mix oats, nuts, seeds and wheat germ by hand in a large bowl.
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22. Warm the oil in a small pan, add honey (or brown sugar) and stir gently until well blended. Add vanilla and cardamom (or cinnamon) and blend.
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33. Drizzle over the dry ingredients in the bowl and mix thoroughly by hand.
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44. Spread the mixture in a thin layer in one or two baking pans and roast in the preheated oven for 15 minutes, stirring every 5 minutes for even toasting.
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55. Remove from the oven and let cool for half hour. Put the granola back in the bowl and stir in the raisins or dried fruit by hand.
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6Store in airtight jars in a cool place or in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for TOASTED GRANOLA CEREAL:
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