the traditional irish breakfast wouldn't it be lovely to serve her a traditional irish breakfast? here, you will find everything you need from putting together the main course to topping it all off with a perfectly made pot of tea.

Name: The Traditional Irish Breakfast Wouldn't it be lovely to serve her a traditional Irish breakfast? Here, you will find everything you need from putting together the main course to topping it all off with a perfectly made pot of tea.
Ingredients: - 1 lb irish bacon; - 1 lb irish pork sausages; - 2 to 4 tomatoes; - 1/2 lb white pudding; - 1/2 lb black pudding; - 1 dozen eggs; - 1 lb mushrooms - optional serve with soda bread and/or toast.; - an ulster fry would also include fried potato bread or "fadge." recipe follows

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Recipe by

Beth Goike

@lilbeth

Elmont, NY

Wouldn't it be lovely to serve her a traditional Irish breakfast? Here, you will find everything you need from putting together the main course to topping it all off with a perfectly made pot of tea.

(1 rating)

Ingredients For the traditional irish breakfast wouldn't it be lovely to serve her a traditional irish breakfast? here, you will find everything you need from putting together the main course to topping it all off with a perfectly made pot of tea.

1 lb irish bacon
1 lb irish pork sausages
2 to 4 tomatoes
1/2 lb white pudding
1/2 lb black pudding
1 dozen eggs
1 lb mushrooms - optional serve with soda bread and/or toast.
an ulster fry would also include fried potato bread or "fadge." recipe follows

How To Make the traditional irish breakfast wouldn't it be lovely to serve her a traditional irish breakfast? here, you will find everything you need from putting together the main course to topping it all off with a perfectly made pot of tea.

1
Depending on how many guests you’re having, enlist the aid of someone to set the table, fix the toast, and brew the coffee and tea. Meanwhile, follow the cooking instructions that come with the imported Irish bacon, sausages, white pudding and black pudding. When the meats are cooked, put them on an oven-proof serving platter and place in a slow oven to keep warm. Sauté the mushrooms and tomatoes and place them on the meat platter. Eggs are the last to be cooked and we usually make it easy on ourselves by fixing them sunny side up for everyone
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