taste of home german pancake

How To Make taste of home german pancake

• 1

  Ingredients
  6 eggs
  1 cup milk
  1 cup all-purpose flour
  1/2 teaspoon salt
  2 tablespoons butter, melted
  
  BUTTERMILK SYRUP:
  1-1/2 cups sugar
  3/4 cup buttermilk
  1/2 cup butter
  2 tablespoons corn syrup
  1 teaspoon baking soda
  2 teaspoons vanilla extract
  Confectioners' sugar
• 2

  Directions
  In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
  Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter. Bake, uncovered, at 400° for 20 minutes.
  Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup. Yield: 8 servings (about 2 cups syrup).
  
  
  
  
  
  
  
  Nutrition Facts: 1 serving (1 each) equals 428 calories, 19 g fat (11 g saturated fat), 203 mg cholesterol, 543 mg sodium, 56 g carbohydrate, trace fiber, 8 g protein.
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