sweet vada (jaggery)

Recipe by
khatija begum
hyderabad

it is an indian dish

yield 5 -6
prep time 35 Min
cook time 10 Min
method Deep Fry

Ingredients For sweet vada (jaggery)

  • 1/2 kg
    black grams
  • salt
  • 1/2 tsp
    baking soda
  • 1 cup
    water as needed
  • oil
  • 1 c
    jaggery

How To Make sweet vada (jaggery)

  • 1
    take a mixer add gram,little bit water then make a thick batter......
  • 2
    add salt , baking soda. and mix well. then take a plastic wrap and apply some water then take some batter with ur hands shaped like a donuts and this is called as vada
  • 3
    and deep fry .take a small beaker add chopped jaggery and 1 cup water let it boil till becomes slightly like caramel...........sticky......now dip the vada in this mixture
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