super simple indiana biscuits and gravy
(1 rating)
Three ingredients (plus seasonings) and you have good "comfort food" gravy. Serve over biscuits, potatoes, or toast. This is an Indiana winter farm favorite. it fills you up and warms you up.
(1 rating)
yield
2 -4
prep time
15 Min
Ingredients For super simple indiana biscuits and gravy
-
1/2 lbbulk pork sausage
-
1/4 cflour
-
2 1/2 cmilk
-
salt, pepper, hot sauce to taste
How To Make super simple indiana biscuits and gravy
-
1Crumble sausage in a large skillet and cook until thoroughly done and brown. Remove sauage from pan and set aside. Drain all but 2T grease and drippings.
-
2Stir flour into drippings and continue to cook, stirring constantly until flour has browned. Gradually stir in milk and continue to stir constantly until gravy thickens. Stir in cooked sausage and seasonings to taste.
-
3Serve over biscuits, mashed potatoes, or toast. Most of my friends like to serve over "Grands" brand prepared biscuits.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT