super seedy granola squares

How To Make super seedy granola squares

• 1

  Toast your oats and almonds in a 350 degree oven for 13-15 minutes or until slightly golden brown.
• 2

  Chop pitted dates into small pieces. (Seems easy than trying to do it in food processor for me)
• 3

  Place oats, almonds and dates in a large mixing bowl. Add seeds and set aside.
• 4

  Warm agave and peanut or almond butter in a small saucepan over low heat. Stir and pour over oat mixture and then mix, breaking up the dates to disperse throughout. Use a spoon or your hands to thoroughly mix.
• 5

  Transfer to an 8×8 dish or other small pan lined with plastic wrap or parchment paper so they lift out easily.
• 6

  Cover with parchment or plastic wrap and press down with something flat, such as a book, to get them really packed tight. This will help them from being crumbly. Chill in the fridge or freezer for 15-20 minutes to harden.
• 7

  Remove from dish and chop into 16 even squares. Store in an airtight container for up to a few days. I kept mine in the freezer to keep them extra fresh, but it isn’t necessary.
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