sunshine ricotta pancakes with strawberries
(2 ratings)
After a long winter these pancakes are a welcome ray of sunshine. When my children were little & we ate the lemon pancakes, my son could not pronounce the words lemon ricotta; so he called them sunshine pancakes. And that has been their name ever since. Seems appropriate :)
(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
15 Min
Ingredients For sunshine ricotta pancakes with strawberries
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1 1/2 cflour
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3 1/2 Tbspsugar
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2 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1 cricotta cheese
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1egg
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3egg whites
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1/2 tspvanilla
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1/2 cfresh lemon juice
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1 Tbsplemon zest
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1 Tbspoil
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2 csliced fresh strawberries
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1/2 cmaple syrup
How To Make sunshine ricotta pancakes with strawberries
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1In a large bowl whisk together flour, sugar, baking powder, baking soda and salt.
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2In a medium bowl whisk together ricotta cheese, whole egg, egg whites, vanilla, lemon juice, zest and oil. Whisk until well combined.
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3Gently fold the ricotta mixture into the dry ingredients.
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4Do not over mix. Batter will be thick.
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5Heat griddle, spray with a non stick cooking spray.
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6Spoon approximately a 1/3 cup batter onto the hot griddle. Cook until browned and beginning to set, approximately 2 minutes. Flip pancakes, cook on the other side. Repeat, until batter is gone
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7Top with a small pat of butter, sliced strawberries and just a little maple syrup
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8** These sunshine pancakes are puffy & light & have a wonderful refreshing taste of lemon. The addition of the fresh berries and just a drizzle of maple syrup makes these pancakes our all time favorite. I hope you enjoy them too
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sunshine Ricotta Pancakes with Strawberries:
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