strawberry scones

(1 rating)
Recipe by
stephanie sorbie
PEORIA, AZ

These are the best scones and really moist....

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For strawberry scones

  • 2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1/4 c
    sugar
  • 1/3 c
    butter, cold
  • 6 oz
    orange flavored yogurt
  • 1 c
    strawberries, fresh or frozen
  • 3 Tbsp
    milk (optional)
  • drizzle
  • 1 c
    powdered sugar
  • 2 Tbsp
    fresh orange juice

How To Make strawberry scones

  • 1
    Preheat oven to 400F. Line a baking sheet with parchment paper.
  • 2
    Combine flour, baking powder, baking soda, salt and sugar in a food processor. Pulse for 5 seconds to combine.
  • 3
    Cut butter into 4 or 5 pieces and add to food processor with flour mixture. Process for 10-15 seconds until no large pieces of butter remain.
  • 4
    Add yogurt and frozen strawberries to food processor. Pulse for 10-15 seconds until mixture comes together into a ball. If the mixture is too dry add the milk.
  • 5
    Divide dough in half and shape into two balls. Place the balls on the baking sheet and press down until dough is 1-1½ inches thick. With a knife, cut a cross into the dough so that each disk is divided into 4 pieces.
  • 6
    Bake for 18-20 minutes, until scones are lightly browned. Let the scones cool on the sheet for 5-10 minutes. Divide the scones along the lines you cut before baking and remove to a wire rack to cool.
  • 7
    Then drizzle with powdered sugar mixture and serve

Categories & Tags for Strawberry Scones:

ADVERTISEMENT