strawberry fig preserves
(2 ratings)
My mother used to make this when I was growing up, and it is delicious! My siblings and I loved to spread it on the homemade bread my mom would bake. My parents have fig trees in the backyard, and the fruit is so good and fresh.
(2 ratings)
method
Canning/Preserving
Ingredients For strawberry fig preserves
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6 cfigs, peeled and cut in small pieces
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2 1/2 csugar
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3 ozpackage of strawberry jello
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small amount of lemon (1/4 of a lemon cut up in bits)
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no water
How To Make strawberry fig preserves
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1Cook 25-30 minutes or until done. Pour in canning jars and process in a boiling water bath for 5 minutes. Yield: 3 1/2 pt. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Strawberry Fig Preserves:
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