strawberry cream cheese crescent rolls

How To Make strawberry cream cheese crescent rolls

• 1

  Preheat oven to 375. Line cookie sheet with aluminum foil.
• 2

  Mix together cream cheese, sugar, lemon juice and vanilla extract until creamy and there are no lumps.
• 3

  Unroll crescent rolls. On fattest part of triangle; spoon on 2 tsp of cream cheese mixture and 1 tsp of strawberry jam. Roll and make sure fattest part of crescent roll is on the bottom of pan so that filling doesn't ooze out.
• 4

  Whisk together egg white and water. Brush over each crescent roll.
• 5

  Bake for 9-10 minutes until crescent rolls are golden brown. Sprinkle with granulated sugar, if desired (yes...I did). :-)
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