strawberries and cream pancakes

(1 rating)
Recipe by
DARNETT GARNER
Pittsburgh, PA

This is one of my favorites I also, trade the whip cream for cheese cake filling or vanilla pudding.....Yum.....Success Keep pancakes warm while you finish flipping. Wrap pancakes in aluminum foil and place in a 300 degree F oven. Variation With so many fresh fruits available year-round, you don't have to limit yourself to strawberries. Just imagine the possibilities: blueberries and cream, peaches and cream, bananas and cream. The choices are endless! Success For uniformly shaped pancakes, pour the batter from an ice-cream scoop or 1/4 cup measure.

(1 rating)
yield 4 servings 12 pancakes
method Stove Top

Ingredients For strawberries and cream pancakes

  • 3 c
    sliced strawberries
  • 1/4 c
    sugar
  • 2 c
    original bisquick mix
  • 2 Tbsp
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 1/2 c
    whipping (heavy) cream, whipped

How To Make strawberries and cream pancakes

  • 1
    Mix strawberries and 1/4 cup sugar; set aside. Heat griddle or skillet over medium-high heat or electric griddle to 375 degrees F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 2
    Stir Bisquick, milk, 2 tablespoons sugar, the vanilla extract and eggs until blended. Pour by slightly less than 1/4 cupful onto hot griddle.
  • 3
    Cook until edges are dry. Turn; cook until golden. To serve, layer pancakes, strawberries and cream.

Categories & Tags for Strawberries and Cream Pancakes:

ADVERTISEMENT