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stickeys

(1 rating)
8of10 avatar
Recipe by
Joey Wolf
@8of10
Burlington, IA

I can't tell you how many times growing up, I woke to the smell of these wonderfull rolls baking. We would come down the stairs like pointer pups...all following our noses. This recipe uses the Basic Bread Dough recipe I posted. OR you can use thawed frozen bread dough.

(1 rating)
yield 12 -24
prep time 1 Hr
cook time 35 Min

Ingredients For stickeys

  • 2 c
    brown sugar divided
  • 1 c
    butter, melted, divided
  • 1-2
    frozen bread dough loaves (thawed) or my basic bread dough recipe

How To Make stickeys

  • 1
    Using either my Basic Bread Dough recipe or 2 loaves of thawed frozen bread dough. Pull off a handful of dough (flour your hands) rolling between your palms forming a rope, then tie the rope into a loose pretzel shape. Place into prpared 9X13 pan.
  • 2
    Repeat step 1 until the pan is full of pretzel shaped rolls.
  • 3
    Sprinkle 1 C of brown sugar over the top of the rolls.
  • 4
    Pour 1/2 C of melted butter over the top of the rolls.
  • 5
    Cover with plastic wrap, or foil.
  • 6
    Place in refrigerator let rise over night. (No this will not kill the yeast, and yes they will rise)Trust me.
  • 7
    In the morning preheat oven to 350*F. Uncover rolls.
  • 8
    Repeat steps #3 and 4. Sprinkling with the remaining brown sugar, and butter.
  • 9
    Bake at 350*F for 30-35 min. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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