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st. patrick's salad

rosecuriouscooks avatar
Recipe by
shecooks curiouscooks
@rosecuriouscooks
The Villages, FL

This recipe was personally prepared by Chris Aldfinger for the Brunch meeting with the Curious Cuisiners at the October 2015 meet. "I was given this recipe at least 45 years ago and it has been a favorite with our family since then. Using sugar-free, and lite or low fat ingredients makes this a healthy choice. This is also a great summer salad served on a bed of lettuce."

yield 12 -15
prep time 10 Min
method Refrigerate/Freeze

Ingredients For st. patrick's salad

  • 1 sm
    box lime gelatin
  • 1 sm
    box lemon gelatin
  • 2 c
    boiling water
  • 1 c
    pineapple juice
  • 2-3 dash
    (drops) green food coloring
  • 1 c
    crushed pineapple, drained
  • 1 c
    evaporated milk
  • 1 c
    mayonnaise
  • 1 lb
    cottage cheese
  • 1/2 c
    chopped walnuts (optional)

How To Make st. patrick's salad

  • 1
    Dissolve gelatins in boiling water. Add juice and green food coloring (if desired). Chill until mixture begins to thicken.
  • 2
    Fold in remaining ingredients and chill overnight until fully set.
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