spinach-parmesan pie

Ingredients For spinach-parmesan pie

• 1 Tbsp

  butter
• 4

  medium green onions, sliced
• 2

  garlic cloves, finely chopped
• 1 pkg

  (10 ounces) frozen chopped spinach, thawed and squeezed to drain (10 ounces) frozen chopped spinach, thawed and squeezed to drain
• 1/2 c

  small curd creamed cottage cheese
• 1/2 c

  original bisquick mix
• 1 c

  milk
• 1 tsp

  lemon juice
• 1/4 tsp

  pepper
• 3

  eggs
• 1/4 c

  grated parmesan cheese
• 1/4 tsp

  ground nutmeg