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spiced pumpkin pancakes

(4 ratings)
JanisinLA avatar
Blue Ribbon Recipe by
Janis McRae
@JanisinLA
Central, LA

We love to make these on Mardi Gras mornings before the parades begin. A large group of us meet at a different house each year. Our menu consists of these for breakfast, chicken salad, dips, cheese balls, shrimp po' boys, and broccoli salad among other goodies for lunch. King Cakes make up the dessert!

Blue Ribbon Recipe

What a nice change of pace from your standard pancakes! These had a nice pumpkin flavor without it being too overwhelming. We even tasted them without butter or syrup and they were fantastic.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 3 serving(s)
prep time 5 Min
cook time 15 Min
method Griddle

Ingredients For spiced pumpkin pancakes

  • 2 c
    flour
  • 2 Tbsp
    sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • 1 3/4 c
    milk
  • 1 c
    canned pumpkin
  • 2
    eggs
  • 2 Tbsp
    oil

How To Make spiced pumpkin pancakes

  • 1
    In a medium bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt together.
  • 2
    In a large bowl, beat the milk, pumpkin, eggs, and oil together.
  • 3
    Add the flour mixture to the milk mixture and stir until moistened.
  • 4
    Heat an electric frying pan over medium high heat. Pour the batter in small amounts at least 1" apart. Turn over after bubbles form and brown. Serve with butter and warm maple syrup.
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