sour cream coffee cake w/brown sugar streusel
(3 ratings)
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Found this recipe in one of my mothers recipe boxes, made it for my chef at school and he told me after 2 pieces that I could make money on this one, my family and friends all agree,never did try and make money from it, try it and see why they liked it and let me know
(3 ratings)
prep time
15 Min
cook time
30 Min
Ingredients For sour cream coffee cake w/brown sugar streusel
- FOR THE STREUSEL
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3/4 call purpose flour
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1/2 cpacked brown sugar
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1/2 tspground cinnamon
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1/8 tspsalt
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1 stickunsalted butter, melted
- FOR THE CAKE
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1/2 csour cream room temp
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1 tsppure vanilla extract
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2 dashpure almond extract, just 2 drops
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1/2 cvery soft unsalted butter, more for the pan
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3/4 cgranulated sugar
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1large egg yolk, room temp
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1large egg, room temp
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1/4 tspsalt
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1 1/3 ccake flour
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1 tspbaking powder
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1/8 tspbaking soda
How To Make sour cream coffee cake w/brown sugar streusel
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1MAKE THE STREUSEL mix dry ingredients and then drizzle butter over them and stir well should feel clumpy not sandy,if feels dry add more butter
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2MAKE THE CAKE in a small bowl whisk the sour cream,vanilla,and almond extract.
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3In large bowl, cream the butter, sugar egg yolk, you can use a mixer w/paddel attachment, then Using a whisk add whole egg, salt until the batter is smooth and sugar begins to dissolve,about 30 seconds, add in sour cream and whisk till mixed in
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4sift in flour, baking powder, soda into batter, whisk until the mixture is smooth and free of lumps
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5Heat oven to 350-lightly butter a 8 inch square cake pan and line the bottom with parchment paper and butter the parchement,
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6spread the batter evenly in the pan then sprinkle the streusel over the batter and bake until puffed and golden about 28 to 30 minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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