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sour cream blackberry waffles

(1 rating)
mslakes avatar
Recipe by
Penny Larson
@mslakes
Litchfield, MN

wipe off waffle plate after each use. sometimes the berries get stuck. and will burn on if not wiped off.

(1 rating)
yield 4 serving(s)

Ingredients For sour cream blackberry waffles

  • 3 Tbsp
    butter or margerine
  • 3/4 c
    fresh blackberries, washed and dried
  • 4 Tbsp
    sugar, divided
  • 1 3/4 c
    all- purpose flour
  • 1 tsp
    baking powder
  • 1/8 tsp
    salt
  • 2
    eggs
  • 3/4 c
    milk ( i use 2%)
  • 1 c
    sour cream
  • non-stick cooking spray

How To Make sour cream blackberry waffles

  • 1
    Melt butter in the microwave oven. In a small bowl, combine the berries with 2 TBS. sugar.
  • 2
    In a medium bowl, combine the flour, baking powder, salt and the remaining 2 TBS. of sugar.
  • 3
    In another medium bowl, whisk the eggs lightly and stir in the milk, sour cream and melted butter.
  • 4
    Stir the liquid ingredients into the dry ingredients and mix until just blended. Do Not over-blend. Add the berries and stir once or twice.
  • 5
    Allow your Waffle Grill to preheat on high. when hot, coat the plates with nonstick cooking spray. Spoon about 1/3-cup of the batter onto waffle plate. cook for about 3 1/2 minutes. Wipe plate clean and repeat with remaining batter. keep in warmed oven or serve immed. with Syrup or Honey.
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