slow cooker banana walnut or pecan oatmeal

(3 ratings)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

This can be made on stovetop but if your an early bird like myself and You have some sleepyheads with You, This is nice for your loved ones to wake up to this wonderful smelling bowl of heaven. Also a nice way to start a big breakfast for holidays and when you have out a town guests. Easy out of the way side while preparing other breakfast items.

(3 ratings)
yield 8 -10
prep time 5 Min
cook time 1 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker banana walnut or pecan oatmeal

  • 6 c
    skim milk or soy milk
  • 4 c
    old fashion oats
  • 4
    bananas sliced
  • 3/4 c
    walnuts
  • 3 Tbsp
    maple syrup
  • 3 Tbsp
    brown sugar or agave
  • 2 tsp
    cinnamon
  • 1/2 tsp
    salt

How To Make slow cooker banana walnut or pecan oatmeal

  • 1
    Combine all ingredients in medium size crockpot. Cook on high for 1 hour, or low for 2 hours. Stiring occastionally. This is great if you have a family that wakes up at different times. when done just set to warm setting!
  • 2
    ENJOY!! Add fruit if desired! I warm heavy cream and pour over with more banana slices.
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