simple homemade corn syrup
(1 rating)
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This will keep, stored at room temperature, for about two months.
(1 rating)
prep time
20 Min
method
Stove Top
Ingredients For simple homemade corn syrup
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2 cwhite sugar
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3/4 cwater
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1/4 tspcream of tartar
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1 pinchsalt
How To Make simple homemade corn syrup
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1Combine all 4 ingredients in a large, heavy saucepan.
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2Stirring constantly, bring to a boil.
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3Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
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4Uncover. Stirring often, simmer until syrup reaches soft ball stage.
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5Cool, and store in covered container.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for SIMPLE HOMEMADE CORN SYRUP:
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