simple homemade corn syrup

(1 rating)
Recipe by
MaryJane Kent
Wind Ridge, PA

This will keep, stored at room temperature, for about two months.

(1 rating)
prep time 20 Min
method Stove Top

Ingredients For simple homemade corn syrup

  • 2 c
    white sugar
  • 3/4 c
    water
  • 1/4 tsp
    cream of tartar
  • 1 pinch
    salt

How To Make simple homemade corn syrup

  • 1
    Combine all 4 ingredients in a large, heavy saucepan.
  • 2
    Stirring constantly, bring to a boil.
  • 3
    Reduce heat, and cover. Simmer for 3 minutes to get the sugar crystals off the sides of the pan.
  • 4
    Uncover. Stirring often, simmer until syrup reaches soft ball stage.
  • 5
    Cool, and store in covered container.

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