scratch pancakes
(1 rating)
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Fills up tummies , yet light and tastie The buttermilk is the secret to light /fluffy You may substitute it for 1C milk + 1Tbsp vinegar (add vinegar to milk & let set while mixing other ingr. , this allows it to curtle, then add to other ingr.)
(1 rating)
yield
8 -10
prep time
5 Min
Ingredients For scratch pancakes
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1egg
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1/2 tspsoda
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2 tspbaking powder
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1 tspsalt
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2 Tbspsugar
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3 Tbspcooking oil
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1 cbuttermilk
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1 cflour
How To Make scratch pancakes
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1Mix first 7 ingridents ... by hand
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2Add flour, mix by hand
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3Let set while heating up electric skillet.
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4using either 1/4 cup or 1/2 cup for measuring batter. Depending on size of pancake u want. Cook till batter begins to bubble. Flip cook 1 min longer.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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