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scrapple

(2 ratings)
joycedeshong avatar
Recipe by
joyce deshong
@joycedeshong
anderson, IN

THIS RECIPE WAS GIVEN TO ME BY A CLOSE FRIEND OF WHICH HAS PASSED AWAY. CAN SERVE THIS FOR BREAKFAST OR DINNER.

(2 ratings)
yield serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For scrapple

  • 2 can
    chicken broth (reg or fat free)
  • 2 c
    ground sausage--crumbled & drained
  • salt & pepper to tsaste
  • 1 c
    white grits
  • 1 bunch
    knox gelatin

How To Make scrapple

  • 1
    HEAT CHICKEN BROTH TO BOIL. ADD SALT & PEPPER
  • 2
    ADD 1 C GRITS (STIR TO AVOID LUMPS)AND STARTS TO THICKEN. POUR IN SAUSAGE,, MIX. ADD GELATIN (DO NOT USE THE WHOLE BOX--AS IT WILL MAKE IT TOO THICK) USE TRIAL & ERROR METHOD
  • 3
    POUR IN 9X13 PYREX PAN. LET SET CAN BE REFRIDGERATED IF DESIRED BEFORE SERVING. I WOULD EAT IT WARM MYSELF.
  • 4
    POUR SYRUP OVER SERVING BEFORE EATING IF DESIRED.
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