savory french toast sandwich
(1 rating)
So what makes a few slices of bread with cheese slapped in the middle so endearing? It’s delicious, simple, fast and cost effective to make. That pretty much answers that question.
(1 rating)
yield
4 Servings
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For savory french toast sandwich
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4eggs
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1 cmilk
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8 Tbsp(1 stick) butter, divided
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1/4 cshallots, finely diced and divided
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8 sliceitalian bread, about 1 inch thick
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216-ounce balls fresh mozzarella, sliced into 16 pieces
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12 ozsmoked sausage, cut into rounds
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116-ounce container prepared bruschetta topping*
How To Make savory french toast sandwich
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1Heat oven to 250°F. In shallow bowl, beat eggs and milk; set aside. In large skillet over medium heat, melt 2 tablespoons butter; add 1 tablespoon shallots and sauté until fragrant, 1-2 minutes.
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2Dip 2 slices bread in egg mixture and place in skillet with shallots. Cook until golden on both sides, 2-3 minutes per side. Place bread in single layer on baking sheet and put in oven to keep warm.
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3Repeat with remaining butter, shallots and bread until all slices are cooked. Remove bread from oven; top each piece with 2 slices fresh mozzarella; return to oven to warm.
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4Meanwhile, place sausage in medium non-stick skillet; sauté until browned. Add bruschetta; cook until warm, 1 to 2 minutes. To serve, place 2 French toast slices on each plate, top with sausage mixture; serve immediately.
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5Note: *Prepared bruschetta topping is generally found in the deli area.
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