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sausage pancake muffins - steph

(1 rating)
Sjdodd avatar
Recipe by
Stephanie Dodd
@Sjdodd
Kansas City, MO

These little gems are very kid friendly and have pancakes and sausage all mixed into one muffin! They are best served warm with pancake syrup. They take very little time to prepare.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For sausage pancake muffins - steph

  • 2 c
    packaged pancake and waffle mix
  • 2
    eggs
  • 1 c
    milk
  • 1/2 c
    club soda
  • 1 Tbsp
    vegetable oil
  • 4
    heat and serve beef sausages, chopped (half of a 5.2 oz. pkg.)
  • 1/4 c
    pancake syrup

How To Make sausage pancake muffins - steph

  • 1
    350 degree oven. Coat a 12-cup muffin tin with cooking spray.
  • 2
    In large bowl, combine pancake mix, eggs, milk, club soda, and oil; mix well. Pour evenly into muffin cups and sprinkle each with sausage.
  • 3
    Bake 20 - 25 minutes or until a toothpick inserted in center comes out clean. Remove from oven and brush tops with pancake syrup. Serve warm. ENJOY!
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