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sausage gravy

shellkitchen avatar
Recipe by
Shell's Kitchen
@shellkitchen
Somewhere, OH

Great on a Sunday morning!

yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For sausage gravy

  • 1 lb
    sausage (i use bob evans roll)
  • 1/4 c
    all purpose flour
  • 2 c
    milk, whole
  • salt and pepper to taste
  • 8
    prepared biscuts

How To Make sausage gravy

  • 1
    Crumble and cook sausage in large skillet over medium heat until browned.
  • 2
    Stir in flour until dissolved.
  • 3
    Gradually stir in milk.
  • 4
    Cook gravy until thick and bubbly.
  • 5
    Season with salt and pepper. Serve hot over biscuits.
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