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rice cake

(1 rating)
kitchenett avatar
Recipe by
Nonette Alcaraz
@kitchenett
Caloocan

snacks

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For rice cake

  • 2 c
    all purpose flour/cake flour
  • 1 1/2 c
    white sugar
  • 1/2 stick
    buttercup/margarine (melted)*** but for me buttercup is much better**
  • 1
    small can evaporated milk
  • 2 lg
    eggs
  • 2 Tbsp
    baking powder
  • 1/4 c
    oil
  • pinch of salt
  • 1 tsp
    vanilla extract

How To Make rice cake

  • 1
    Sift all the dry ingredients.
  • 2
    In a mixing bowl,add in the eggs, milk, and melted butter/margarine until fully blended. Mix it by using an electric mixer or by wooden spoon. Fill the puto molder at least 3/4 full.. Top with strips of cheese and/or salted egg. Repeat the process for the rest of the ingredients.
  • 3
    Arrange filled moulds in the steamer.
  • 4
    Place a cheese cloth on top of the steamer to prevent water drips.
  • 5
    Steam for about 10 to 15 minutes or until the toothpick inserted comes out clear. Cover it again for about 1 minute until the cheese becomes melted. Serve it while it is nice and hot!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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