rice balls

Name: RICE BALLS
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 can(s) leftover rice; 2 tablespoon(s) gram flour; 2 tablespoon(s) green chilli finely chopped; 1 tablespoon(s) coriander leaves finely chopped; 1/4 tablespoon(s) turmeric, ground; 1/2 tablespoon(s) red chilli powder; 1 tablespoon(s) cumin seeds; - salt to taste; - oil for deep frying; 1 1/2 tablespoon(s) corn flour or corn starch; 1 1/2 tablespoon(s) lemon juice

(1 rating)

review

Recipe by

mamata sony

@mamta01

delhi

If u don't want to waste your leftover rice then try it..

(1 rating)

yield 8 to 10

prep time 10 Min

cook time 10 Min

Ingredients For rice balls

1 can

leftover rice
2 Tbsp

gram flour
2 Tbsp

green chilli finely chopped
1 Tbsp

coriander leaves finely chopped
1/4 Tbsp

turmeric, ground
1/2 Tbsp

red chilli powder
1 Tbsp

cumin seeds
salt to taste
oil for deep frying
1 1/2 Tbsp

corn flour or corn starch
1 1/2 Tbsp

lemon juice

How To Make rice balls

1
Mash the rice and mix all the ingredients.

2
make small balls of the mixture and deep fry in the oil on medium heat til they turns to golden brown or crisp.
3
serve with tomato sauce as a snack.
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rice balls

Ingredients For rice balls

How To Make rice balls

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