Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

rice and beans breakfast bowl

(2)
Gypsyrita avatar
Recipe by
Helene Lopes
@Gypsyrita
Yulee, FL

I pinched this from someone else but made it my own.
We like this meal because it keeps us going until lunch time with no pick-me-ups in between. I have some red bowls that are narrow at the bottom and flare out at the top, that make for a good presentation. Although most of the time making this dish is in the prep, each one of the garnishes adds another layer of flavor to the dish.

read more
(2)
yield 1 serving(s)
prep time 30 Min
method Microwave

Ingredients For rice and beans breakfast bowl

  • rice, cooked, your favorite
  • black beans, heated or not
  • 2 eggs, soft or over easy for each person
  • salsa, your favorite
  • sour cream, green onions, cilantro
  • grated cheddar, mexican or cojack cheese
  • corn or flour tortillas, warmed
  • lime wedges
  • 1
    jalapeño sliced thin
  • 1
    avocado, sliced or cubed

How To Make rice and beans breakfast bowl

  • 1
    Heat the rice and place in bottom of a bowl, top with the beans, followed by the eggs. Use salsa to dress it up and any garnishes that you like. I do not use salt all that often but this can be seasoned with Adobo, found in your grocery store. If not available, salt and pepper will do. Give it a squeeze of lime to brighten the flavors of the dish.
  • 2
    Serve with warm tortillas, butter and cinnamon (optional)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT