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rhubarb sauce

(1 rating)
verlieneb avatar
Recipe by
verliene bostick
@verlieneb
Richfield, MN

Even if You don't care for Rhubarb you may just love this. Tastes more like Raspberry. Not as sweet as Maple. Now when I put the Maple Syrup on the table they always ask...Where's the Red one?

(1 rating)
yield 1 quart
prep time 20 Min
cook time 15 Min

Ingredients For rhubarb sauce

  • 3 c
    water
  • 10 c
    cut up rhubarb
  • sugar
  • 1 box
    4oz raspberry jello
  • 1 Tbsp
    cornstarch
  • 1/2 c
    cold water

How To Make rhubarb sauce

  • 1
    Using a dutch oven pan Add: rhubarb & water Bring to full rolling boil for 1 minute Stir occasionally Skim off foam
  • 2
    Using a cullender... DRAIN... Saving the syrup .....DO NOT MASH.....Set aside cooked rhubarb pulp
  • 3
    Measure the sauce then pour in 1 qt sauce pan Add 1 cup more sugar then syrup: (example: 3C sugar to 2C liquid)
  • 4
    Mix cornstarch in cold water Add rasp jello Stir into rhubarb sauce
  • 5
    Bring to full rolling boil Cool Enjoy on pancakes Refrigerate leftover
  • 6
    If you like JAM... Add 2C sugar to rhubarb pulp 1 4oz raspberry jello Stiring constantly cook 1 min Cool,Enjoy
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