red velvet pancakes with cream cheese butter

(2 ratings)
Recipe by
theresa dibert
oddville, KY

YES! THESE ARE THE BOMB! PERFECT FOR EASTER SUNDAY.

(2 ratings)

Ingredients For red velvet pancakes with cream cheese butter

  • PANCAKE BATTER
  • 2 c
    all purpose flour
  • 1/2 c
    cocoa powder
  • 1 c
    powdered sugar
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 1/2 c
    buttermilk
  • 2
    eggs
  • 1/2 c
    granulated sugar
  • 3 Tbsp
    red food coloring drops
  • CREAM CHEESE BUTTER
  • 2
    sticks of butter softened
  • 1
    8 oz. pkg. cream cheese softened
  • 3 c
    powdered sugar
  • 1 tsp
    vanilla

How To Make red velvet pancakes with cream cheese butter

  • 1
    SIFT ALL DRY INGREDIENTS EXCEPT SUGAR.MIX EGGS BUTTERMILK, SUGAR AND FOOD COLORING IN A SEPERATE BOWL.
  • 2
    ADD DRY INGREDIENTS TO WET INGREDIENTS IN THIRDS. DO NOT OVERMIX. POUR ONTO HOT GREASED GRIDDLE INTO DESIRED SIZE. WHEN TOP BUBBLES FLIP COOK UNTIL DONE.
  • 3
    CREAM CHEESE BUTTER
  • 4
    WHIP BUTTER AND CREAM CHEESE WITH AN ELECTRIC MIXER FOR 3-5 MINUTES SCRAPING SIDES. MIX IN VANILLA. ADD POWDERED SUGAR ONE CUP AT A TIME UNTIL BLENDED. SWIPE OVER TOP OF WARM PANCAKES.

Categories & Tags for RED VELVET PANCAKES WITH CREAM CHEESE BUTTER:

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