red velvet pancakes with cream cheese butter
(2 ratings)
No Image
YES! THESE ARE THE BOMB! PERFECT FOR EASTER SUNDAY.
(2 ratings)
Ingredients For red velvet pancakes with cream cheese butter
- PANCAKE BATTER
-
2 call purpose flour
-
1/2 ccocoa powder
-
1 cpowdered sugar
-
1 1/2 tspbaking powder
-
1/2 tspsalt
-
1/2 tspbaking soda
-
1 1/2 cbuttermilk
-
2eggs
-
1/2 cgranulated sugar
-
3 Tbspred food coloring drops
- CREAM CHEESE BUTTER
-
2sticks of butter softened
-
18 oz. pkg. cream cheese softened
-
3 cpowdered sugar
-
1 tspvanilla
How To Make red velvet pancakes with cream cheese butter
-
1SIFT ALL DRY INGREDIENTS EXCEPT SUGAR.MIX EGGS BUTTERMILK, SUGAR AND FOOD COLORING IN A SEPERATE BOWL.
-
2ADD DRY INGREDIENTS TO WET INGREDIENTS IN THIRDS. DO NOT OVERMIX. POUR ONTO HOT GREASED GRIDDLE INTO DESIRED SIZE. WHEN TOP BUBBLES FLIP COOK UNTIL DONE.
-
3CREAM CHEESE BUTTER
-
4WHIP BUTTER AND CREAM CHEESE WITH AN ELECTRIC MIXER FOR 3-5 MINUTES SCRAPING SIDES. MIX IN VANILLA. ADD POWDERED SUGAR ONE CUP AT A TIME UNTIL BLENDED. SWIPE OVER TOP OF WARM PANCAKES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for RED VELVET PANCAKES WITH CREAM CHEESE BUTTER:
ADVERTISEMENT