rebecca's amazingly creamy grits

Name: Rebecca's Amazingly Creamy Grits
Prep time: 5 min
Cook time: 15 min
Ingredients: 3 tablespoon(s) butter (i used salted); 1 cup(s) heavy cream; 1 cup(s) whole milk; 2 cup(s) water or chicken stock; 1 teaspoon(s) salt (maybe more) taste your broth; 1 cup(s) grits, quick-cooking; 1 tablespoon(s) butter (to finish the dish)

(1 rating)

These grits are creamy and delicious. They are on the thick side. These would be amazing as the bed used for shrimp and grits.

review

Recipe by

Rebecca Grefrath

@ReboobyQ

Indian Trail, NC

These grits aren't for the calorie conscious! They are creamy and delicious!

(1 rating)

prep time 5 Min

cook time 15 Min

Ingredients For rebecca's amazingly creamy grits

3 Tbsp

butter (i used salted)
1 c

heavy cream
1 c

whole milk
2 c

water or chicken stock
1 tsp

salt (maybe more) taste your broth
1 c

grits, quick-cooking
1 Tbsp

butter (to finish the dish)

How To Make rebecca's amazingly creamy grits

1
Combine all ingredients, except the grits in a pot. Stir to incorporate.

2
When ingredients come to a soft rolling boil add grits and WHISK. A whisk will keep your grits lump free.
3
Cover the grits and turn heat to low (2 on my stove).
4
Cook for 5-7 mins, stirring occasionally. I stirred every three minutes.
5
When finished take off burner and put one TAB of butter on top. Cover with lid or sever immediately.
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rebecca's amazingly creamy grits

Ingredients For rebecca's amazingly creamy grits

How To Make rebecca's amazingly creamy grits

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