raspberry almond scones

How To Make raspberry almond scones

• 1

  Preheat oven to 400 degrees. Grease scone pan.
• 2

  Whisk flour and baking powder.
• 3

  Grate frozen butter into flour. Mix with fingers until it resembles coarse crumbs.
• 4

  In small bowl, whisk egg, buttermilk, sugar, vanilla and almond extracts. Drizzle over flour mixture and fold together until combined.
• 5

  Gently fold in raspberries.
• 6

  Press dough into scone pan.
• 7

  Bake 20-25 minutes until golden.
• 8

  Let cool 10 minutes, remove from pan.
• 9

  Enjoy!
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